Sohla Farms Kesar mango orchard at golden hour, Piparla, Bhavnagar

सोहला फार्म्स

Farm-to-Home · Since the Soil Remembered

Pure Food.
From Ethical
Farms.

Premium Kesar Mangoes and A2 Gir Cow Ghee & Raw Milk — harvested with patience, delivered with care.

Shop the Harvest → WhatsApp Us
Call / WhatsApp +91 8690 515151
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100% Natural Ethical Farming Farm Fresh Gir Cow A2 Dairy No Chemicals Traditional Bilona Method Small Batch 100% Natural Ethical Farming Farm Fresh Gir Cow A2 Dairy No Chemicals Traditional Bilona Method Small Batch

The Harvest

Sourced from our soil,
sent straight to yours.

Four pillars of the Sohla pantry — grown, milked, churned and gathered by the hands that have known this land for generations.

Season 2026 Sohla Farms Kesar Mango gift box, 10kg, carbide-free

Mango Orchard · Bhavnagar

Kesar Mangoes — Gift Box

Carefully handpicked, single each, sun-ripened on the branch. 100% carbide-free, sustainably packed, export-grade.

₹2,000 per 10 kg box
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Best Seller Sohla Farms A2 Gir Cow Desi Bilona Ghee, 1kg jar

Gir Gaushala · A2 Protein Rich

A2 Gir Cow Desi Bilona Ghee

Made by the traditional bilona method from cultured A2 curd of grass-fed Gir cows. 100% pure, lab-tested, golden goodness. Rich aroma. Small batch.

₹2,500 per 1 kg
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Daily · Bhavnagar & Ahmedabad Sohla Farms A2 Gir Cow Raw Milk, 1 litre glass bottle

Gir Gaushala · Piparla

A2 Gir Cow Raw Milk

Raw, unprocessed, glass-bottled at sunrise. Daily delivery in Bhavnagar & Ahmedabad through our own cold fleet.

₹110 per litre
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The Story

From our farm to your home.

॥ સોહલા · सोहला · Sohla ॥

Sohla Farms began in a corner of Saurashtra, where the soil still remembers the monsoon and the cows still answer to their names. Three generations on, we farm by patience — not by season; by ethics — not by yield.

01 Kesar mangoes ripening in our Piparla orchard at golden hour

The Orchard

Where Kesar ripens on the branch.

Forty acres of Kesar mango trees in Bhavnagar, tended by our family for over a decade. No carbide. No cold-room ripening. We pick them only when the Saurashtra breeze turns sweet — which is exactly why the fruit tastes of saffron and summer.

Every box you receive was hand-graded the same morning it was packed, in wooden crates lined with straw from our own fields.

02 Sohla Farms A2 Gir Cow Bilona Ghee jar — small-batch from our Piparla gaushala

The Gaushala

A2 dairy, the way nani would approve.

Our gaushala is home to thirty-two indigenous Gir cows — the red-coated, long-eared, gentle-eyed breed Saurashtra is famous for. They graze freely on neem and babool, are milked by hand, and are never separated from their calves at feed time.

Their A2 milk becomes ghee the old way: cultured overnight into curd, hand-churned in a wooden bilona, slow-simmered on a wood fire. It takes 25 litres of milk to make a single litre of ghee. We're in no hurry.

Two Generations

A farm is not built
in one lifetime.

Sohla Farms began with a man, a pair of bullocks, and twelve acres of red soil. Twelve monsoons later, two brothers run what their father started — the same soil, the same patience, the same refusal to take shortcuts.

  1. 2014 The Seed

    Maheshbhai Sohla · papa

    Founder · Piparla village, Ghogha taluka, Bhavnagar

    Maheshbhai planted the first Kesar saplings on twelve acres of family land in Piparla. He worked the field with a single pair of bullocks, hand-watered every tree for six summers, and never sold a mango outside Bhavnagar district. Over the years he added the gaushala — bringing home indigenous Gir cows, hand-milking every morning at sunrise.

    “ઉતાવળ નથી, ધૈર્યનો ફળ છે” · It is not haste, it is patience, that bears fruit.

  2. 2026 The Brand

    Rahul & Manthan · brothers

    Second generation · founders, Sohla Farms

    Two brothers, one decision: cut out the middleman. No wholesalers, no agents, no carbide-ripening warehouses. We ship our own boxes, take our own calls, answer every WhatsApp ourselves. The fruit and the milk — all single-origin, all traceable to the day they were harvested.

    “We didn't build this brand. Our dad built it. We just gave it a name.”

12 years on the same soil
40 acres of Kesar orchard
32 indigenous Gir cows
0 middlemen between us & you

Why Sohla

Six promises
we never compromise.

Industrial food cuts corners. We don't. Here is what we hold ourselves to, every harvest.

/ 01

Farm Direct

No middlemen, no warehouses. Your order is packed by the same family that grew it.

/ 02

Ethical Practices

Free-grazing cows, fair wages for forest foragers, soil that we leave better than we found it.

/ 03

Small Batch

Slow food, made deliberately. Every batch is lot-numbered and traceable to the day it was made.

/ 04

No Artificial Processing

No pasteurisation shortcuts, no preservatives, no chemical refining. Raw, real, alive.

/ 05

Transparent Sourcing

Visit the farm any harvest season. Every product carries a QR back to its origin.

/ 06

Fresh Delivery

Cold-chain to your door across metros. Mangoes packed at sunrise reach you by sunset.

From Our Pantry to Theirs

What families tell us.

★ ★ ★ ★ ★

The ghee took me back to my grandmother's kitchen in Pune. The aroma alone is the proof — this is the real bilona, not the supermarket imposter.”

A
Anjali Deshmukh
Mumbai
★ ★ ★ ★ ★

Aa bottle kevi laage che? Sundar che ne! And the milk inside is even better — real A2, glass-bottled, delivered cold every morning. My kids drink it straight, no boiling needed.”

V
Vicky Patel
Bhavnagar
★ ★ ★ ★ ★

Order five boxes of Kesar every summer for the family. Never a single bad mango, and the packaging is genuinely beautiful. A gift in itself.”

P
Priya Sharma
Delhi

Questions

Things worth knowing.

Honest answers about how we farm, churn, gather and deliver. If you have a question we haven't covered, the WhatsApp line is always open.

Ask on WhatsApp →
What makes A2 milk different from regular milk? +
A2 milk comes from indigenous cow breeds (like our Gir cows) that produce only the A2 beta-casein protein. It is gentler on digestion, traditionally regarded in Ayurveda as more nourishing, and tastes noticeably richer than crossbred-cow A1 milk.
Which cities do you deliver to, and how fresh is it? +
We deliver Mangoes and Ghee all over India. Mangoes ship the morning they are picked and reach metros within 24–36 hours. Daily A2 Raw Milk is currently delivered only in Bhavnagar & Ahmedabad, through our own temperature-controlled fleet — we are expanding city by city.
How are your Kesar mangoes kept fresh without chemicals? +
No carbide, no ethylene gas, no cold-room ripening. We pick our Kesar at 80% maturity, pack them in breathable hay-lined boxes, and let them complete their ripening en-route — exactly the way nature intended.
What is the bilona method for ghee? +
Bilona is the traditional Vedic process — we boil A2 milk, culture it overnight into curd, hand-churn the curd into makhan (butter), then slow-cook the butter on a wood fire. It takes ~25 litres of milk to make one litre of ghee. Nothing is fast about it.

Get in Touch

Speak to the farm, directly.

No call-centres, no chatbots. You'll reach our family — same line where wholesale buyers, food editors and curious neighbours all begin.

8690 515151
Call · WhatsApp · 8am – 9pm IST
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Piparla · Ghogha · Bhavnagar

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